CATERING Menu / Price List
chowder, soups, and sauces
New England White Chowder
Quart 16.89 | Half Gallon 31 | Gallon 50
Manhattan Red Chowder
Quart 16.89 | Half Gallon 31 | Gallon 50
Rhode Island Clear Chowder
Quart 16.89 | Half Gallon 31 | Gallon 50
Lobster Bisque
Quart 22 | Half Gallon 42 | Gallon 80
House Marinara
Quart 12.00 | Half Gallon 24.00
Clam Sauce
Classic White or Red
Quart 15
Demi Glace
Quart 15.00
Mushroom Marsala Sauce
Quart 15
Francese Sauce
Quart 15
Scampi Sauce
Quart 15
Pink Vodka Sauce
Quart 18
Teriyaki Sauce
Quart 12
Ala Mama Sauce
Quart 12
salads
Garden Salad
25 | 40
A blend of iceberg lettuce, romaine and radicchio tossed with grape tomatoes, cucumbers, sliced black olives and red onion with your choice of dressing.
Caesar Salad
25 | 40
Crisp Romaine tossed with shredded parmesan, and garlic croutons served with a side of Caesar dressing.
Quart of Snail Salad
35
Thin sliced conch tossed with celery, red onion, a sliced black olives in a balsamic vinaigrette.
Fruit Platter
60 | 135
A medley of sliced pineapple, cantaloupe, honeydew melon, red grapes and fresh strawberries.
Fruit Salad
40 | 65
A medley of diced pineapple, cantaloupe, honeydew melon, red grapes and strawberries and fresh mint.
Quart of Coleslaw
15
Diced cabbage and carrot tossed with a savory dressing.
starters
Clam Cakes
1 Dozen 14.49 5 Dozen 70
Our homemade clam cakes - loaded with fresh clams deep fried until golden brown.
Clams Casino
1 Dozen 28
Littlenecks stuffed with seasoned cracker crumb and roasted red peppers, topped with applewood bacon.
Stuffed Mushrooms
1 Dozen 28
House -made with shrimp, scallops and crabmeat stuffing.
Mini Crab Cakes
1 Dozen 55
House specialty made with lump crabmeat.
Baked Stuffed Shrimp
1 Dozen 80
Jumbo shrimp stuffed with our house-made crabmeat stuffing.
Scallops Wrapped in Bacon
1 Dozen 80
Colossal sea scallops wrapped in applewood bacon and baked crispy.
Stuffed Quahogs
4 ea. 20
Iggy's famous clams stuffed with bread, celery, onion, green and red bell peppers and a variety of seasonings baked to perfection.
Fried Mozzarella Triangles
1 Dozen 36
Made in house and served with marinara sauce.
French Fries
16 | 30
Crispy Fried and seasoned to perfection. Choose full pan or half pan.
Fried Calamari
50 | 95
Lightly battered and crispy fried squid rings, with a side of olive oil and garlic sauce with hot banana and cherry pepper rings.
Mediterranean Calamari
60 | 105
Fried squid rings with a side olive oil, banana & cherry pepper rings, grape tomatoes, Kalamata olives, Feta cheese, and scallions.
Chicken Tenders
52 | 99
Breaded chicken tenderloins. Choose 30 or 60 pieces.
Chicken Wings
52 | 99
Crispy fried chicken wings. Choose 30 or 60 pieces.
raw bar
Dozen Oysters
40
Dozen Littlenecks
32
Dozen Shrimp Cocktail
52
Medley Raw Bar Platter
150
18 Oysters, 12 Littlenecks, 12 Shrimp Cocktail
Enhancements
Cocktail Sauce, Mignonette Sauce, Lemons
sides
Garlic Mashed Potatoes
Pint 10 | Quart 20 | Half Pan 36
Roasted Potatoes
Pint 10 | Quart 20 | Half Pan 44.
Butternut Squash Puree
Pint 10 | Quart 20 | Half Pan 36
Vegetable Medley
Roasted zucchini, summer squash, broccoli, red peppers and onion lightly season.
Pint 10 | Quart 20 | Half Pan 36
Green Beans Almondine
Pint 10 | Quart 20 | Half Pan 36
Quart of Coleslaw
Pint 8 | Quart 15 | Half Pan 28
platters and entrees
Vegetable Platter
40
A variety of fresh vegetables: broccoli, red & green peppers, zucchini, summer squash, celery and carrots sticks and ranch dressing.
Cheese & Cracker Platter
70
A variety of mixed cubed cheese: colby, cheddar/jack, sharp provolone and cheddar.
Antipasto Platter
75
Capicola, salami, prosciutto, fresh mozzarella, sharp provolone, artichoke hearts, roasted red peppers, kalamata olives and pepperoncini.
Grilled Chicken Platter
Half Pan 48 | Full Pan 94
BBQ Chicken Platter
Half Pan 64 | Full Pan 112
BBQ Ribs Platter
3 pieces per serving
Half Pan 64 | Full Pan 112
Chicken Parmesan
Breaded chicken breast, fried, topped with marinara sauce, mozzarella and parmesan.
Half Pan 45 | Full Pan 85
Chicken Francese
Egg battered and pan fried finished with lemon butter and white sauce.
Half Pan 45 | Full Pan 85
Chicken Marsala
Sautéed with mushrooms and sweet marsala wine sauce.
Half Pan 45 | Full Pan 85
Sausage & Peppers
Sweet Italian sausage, red and green peppers, onion and fresh aromatics.
Half Pan 60 | Full Pan 89
Sausage, Peppers, Potatoes
Sweet Italian sausage, red and green peppers, onion and fresh aromatics plus roasted potatoes.
Half Pan 70 | Full Pan 99
Grilled Shrimp Platter
(12 pieces) Half Pan 45 | (24 Pieces) Full Pan 80
Fried Shrimp Platter
(12 pieces) Half Pan 45 | (24 Pieces) Full Pan 80
Fried Fish Platter
(6 pieces ) Half Pan 55 | (12 Pieces) Full Pan 99
Baked Fish Platter
(8 pieces) Half Pan 62 | (16 Pieces) Full Pan 120
Baked Stuffed Shrimp
Jumbo shrimp filled with crab meat stuffing.
(12 pieces) Half Pan 80
Sole Florentine Platter
(8 pieces) Half Pan 139.99
Baked Stuffed Lobster
Fresh Maine lobster stuffed with scallops, shrimp, and buttery ritz cracker crumb.
1.25lb. Lobster 56 | 2.50lb. Lobster 98
pasta
Aglio E Olio
Half Pan | 50 Full Pan | 80
Olive oil, garlic, sliced black olives.
Alfredo
Half Pan | 50 Full Pan | 80
Parmesan cream sauce.
Clam Sauce
Half Pan | 45 Full Pan | 75
Chopped clams in a white sauce.
Clam Sauce
Half Pan | 45 Full Pan | 75
Chopped clams in a red sauce.
House Marinara
Half Pan | 30 Full Pan | 60
Plum tomato, olive oil, garlic , basil and other aromatics.
Pink Vodka
Half Pan | 40 Full Pan | 70
Parmesan and tomato cream sauce.
Baked Mac & Cheese
Half Pan | 52 Full Pan | 80
Cavatappi pasta tossed in a rich cheese sauce baked with seasoned crumbs.
Baked Lobster Mac & Cheese
Half Pan | 152
Fresh lobster meat, cavatappi pasta tossed in a rich cheese sauce baked with seasoned crumbs.
desserts
Doughboys
1 Dozen 13 5 Dozen 65
Our famous fried dough with sugar
Doughboy Bread Pudding
28
Enough for 4-6 people. Served with Salted Caramel Rum Sauce.
Salted Caramel Rum Sauce
10
Add more, one cup serving.
Hot Fudge Topping
8
Add more, one cup serving.
Hot Caramel Topping
8
Add more, one cup serving.
Honey Cinnamon Butter
10
Add more, one cup serving.
Del's Frozen Lemonade - Lemon
Quart 10 | Half Gallon 16 | Gallon 30
Del's Frozen Lemonade - Watermelon
Quart 10 | Half Gallon 16 | Gallon 30
take home signature cocktails
16 oz, 2 servings, shake well and pour over ice
It's 5 O'Clock Somewhere
28
Captain Morgan Spiced Rum and Amaretto with pineapple juice and a float of Myer's Dark Rum.
Iggy's Sunsetter
28
Kraken Black Rum with Malibu Coconut Rum, pineapple juice and orange juice, topped with hibiscus syrup.
Marley's Margarita
28
Olmeca Altos 100% Blue Agave Tequila with our sour mix. Make it a top shelf with Patron Silver Tequila and Cointreau Liqueur. (+2)
Sunken Treasure
28
Malibu Coconut Rum, Midori Melon Liqueur, tropical juices, Starry with a float of Blue Curacao.
Hurricane of '38
28
Jameson Irish Whiskey, muddled bourbon cherries and lime blended with Ginger Beer.
Boardwalk Bloody Mary
28
Tito's Handmade Vodka with our house Bloody Mary mix and a crispy bacon stirrer. Add a jumbo cocktail shrimp. (+4.50)
Oakland Beach Iced Tea
28
Absolut Mango Vodka and Iced Tea with lemonade, topped with Kraken Black Spiced Rum.
Red Sangria
28
A tropical blend of fresh juices, liqueurs and wine.
White Sangria
28
A tropical blend of fresh juices, liqueurs and wine.
Seasonal Sangria
28
A tropical blend of fresh juices, liqueurs and wine.
catering essentials
Sternos (2 pack)
5
Chaffer Dish & Insert
8
Plastic Tongs
1.5
6" Plastic Black Plates - 25 Count
12.50
9" Plastic Plates - 25 Count
15
Plastic Serving Spoon
1.5
Rolled Silverware
1
Paper Boats - 25 Count
10
$15 THREE COURSE LUNCH
Monday - Friday 11:30am to 3pm
*restrictions may apply*
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