CATERING Menu / Price List
chowder, soups, and sauces
New England White Chowder
Manhattan Red Chowder
Quart 16.89 | Half Gallon 31 | Gallon 50
Rhode Island Clear Chowder
Quart 16.89 | Half Gallon 31 | Gallon 50
Lobster Bisque
House Marinara
Clam Sauce
Classic White or Red
Demi Glace
Mushroom Marsala Sauce
Francese Sauce
Scampi Sauce
Pink Vodka Sauce
Teryiaki Sauce
Ala Mama Sauce
salads
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Garden Salad
25 | 40
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Caesar Salad
25 | 40
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Quart of Snail Salad
35
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Fruit Platter
60 | 135
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Fruit Salad
40 | 65
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Quart of Coleslaw
15
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starters
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Clam Cakes
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Clams Casino
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Stuffed Mushrooms
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Mini Crab Cakes
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Baked Stuffed Shrimp
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Scallops Wrapped in Bacon
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Stuffed Quahogs
Fried Mozzarella Triangles
French Fries
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Fried Calamari
Plain, Traditonal RI, Mediterranean
Chicken Tenders
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Chicken Wings
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raw bar
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Dozen Oysters
Dozen Littlenecks
Dozen Shrimp Cocktail
Medley Raw Bar Platter
18 Oysters, 12 Littlenecks, 12 Shrimp Cocktail
Enhancements
Cocktail Sauce, Mignonette Sauce, Lemons
sides
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Garlic Mashed Potatoes
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Roasted Potatoes
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Butternut Squash
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Vegetable Medley
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Green Beans Almondine
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Quart of Coleslaw
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platters and entrees
Vegetable Platter
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Cheese & Cracker Platter
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Antipasto Platter
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Grilled Chicken Platter
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BBQ Chicken Platter
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BBQ Ribs Platter
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Chicken Parmesan
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Chicken Marsala
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Chicken Francese
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Sausage & Peppers
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Sausage, Peppers, Potatoes
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Grilled Shrimp Platter
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Fried Shrimp Platter
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Fried Fish Platter
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Baked Fish Platter
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Sole Florentine Platter
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Baked Stuffed Lobster
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pasta
Aglio E Olio
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Alfredo
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Clam Sauce
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Pink Vodka
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House Marinara
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Baked Mac & Cheese
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Baked Lobster Mac & Cheese
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desserts
Doughboys
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Doughboy Bread Pudding
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Del's Frozen Lemonade
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Del's Frozen Lemonade
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take home signature cocktails
16 oz, 2 servings, shake well and pour over ice
It's 5 O'Clock Somewhere
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Iggy's Sunsetter
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Marley's Margarita
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Sunken Treasure
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Hurricane of '38
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Boardwalk Bloody Mary
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Oakland Beach Iced Tea
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Apple Pie Sangria
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Sangria
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catering essentials
Sternos (2 pack)
Chaffer Dish & Insert
Plastic Tongs
Plastic Serving Spoon
Rolled Silverware
Paper Boats
$15 THREE COURSE LUNCH
Monday - Friday 11:30am to 3pm
*restrictions may apply*
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