FOOD Menu / Price List

Served with house-made marinara

French Fries tossed in white truffle oil with fresh parsley and shredded Parmesan cheese

House specialty, made with jumbo lump crab meat and pan fried. Served with our remoulade sauce. 

Plain or tossed in a sauce of your choice: barbeque, buffalo, ala mama. or sticky-teriyaki. 

Buttery Ritz cracker crumbs with shrimp, scallops, and crabmeat.

Lightly battered calamari rings tossed with hot peppers in a garlic sauce. 

1lb. Maine steamers cooked in a natural broth

1 lb. of fresh mussels steamed and tossed with onion, garlic butter, banana peppers and plum tomatoes. 

(10) Native littlenecks simmered in a zesty seafood broth with chorizo in a red or white clam sauce

Littlenecks stuffed with seasoned crumbs and roasted red peppers, topped with applewood bacon. 

Plain or tossed in a sauce of your choice: barbeque, buffalo, ala mama. or sticky-teriyaki. 

Jumbo Quahogs stuffed with famous Boardwalk stuffing. 

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12 Oysters, 6 Littlenecks, 4 Jumbo Shrimp cocktail 

$ Add on: Lobster cocktail MKT 

Rhode Island Clear, Manhattan Red, New England White 

Bowl of chef's daily soup 

Romaine, Cucumbers, Red Onion, Black Olives

Tasting board of all three chowders and lobster bisque each topped with a mini clam cake 

Cup of clam chowder and three clam cakes

Sliced red beets, arugula, red onion, dressed with garlic infused olive oil and balsamic glaze topped with burrata cheese. 

Fresh Arugula , Mozzarella cheese, and balsamic glaze 

grilled chicken, crispy chicken, grilled salmon, grilled shrimp, filet medallions, seared scallops, cold lobster meat 

Fresh Maine lobster knuckle and claw meat mixed with mayonnaise and celery served on a grilled brioche roll with green leaf

Butter poached Maine lobster knuckle and claw meat served on a grilled brioche roll with green leaf. 

8oz. Angus burger with lettuce, tomato, onion served on a grilled brioche roll. 

8oz Angus burger topped with sautéed spinach, mushrooms, roasted red peppers, and mozzarella cheese served on a grilled brioche roll. 

8oz grilled chicken breast topped with sautéed spinach, mushrooms, roasted red peppers, and mozzarella cheese served on a grilled brioche roll. 

Fresh Atlantic cod lightly battered and crispy fried. Served on a grilled brioche roll with lettuce, tomato, and tartar sauce. 

Two warmed soft shells filled with frilled cod, lettuce, cheddar jack cheese, and a choice of remoulade or mango salsa served with pico de gallo. 

8oz Angus burger topped with butter poached lobster pieces, remoulade, tomato and green leaf served o a brioche roll.

6oz tender filet medallions cooked to your liking. Topped with American cheese, sautéed onions, sautéed peppers, and mushrooms. Served on a grilled torpedo roll. 

Light Balsamic marinade, served on a grilled brioche roll with lettuce and tomato. 

Seasoned and toasted French bread bowl filled with lobster bisque and half pound butter poached lobster pieces. Served with fresh fried potato chips. 

1.25lb or 2.5lb fresh Maine lobster served with a cup of chowder, corn on the cob and roasted red potatoes. 

1.25 or 2.5lb Fresh Maine lobster with clams served with corn on the cob and roasted red potatoes. 

1.25lb or 2.5lb Fresh Maine Lobster stuffed with scallops, shrimp, and butter ritz cracker crumbs.

Butter poached lobster pieces baked with lemon butter wine sauce topped with Ritz cracker crumbs. 

Butter poached lobster pieces tossed in and rich and creaky sauce. Tossed with cavatappi pasta then baked with butter Ritz cracker crumbs. 

6 Jumbo pasta pillows filled with ricotta cheese and lobster meat tossed with pink vodka sauce. 

1.25lb or 2.5lb. Fresh Maine lobster served with steamers, mussels, corn on the cob, roasted red potatoes, coleslaw, slice of watermelon (seasonal), cup of chowder and a scoop of Gifford's Ice Cream.

Fresh Atlantic Cod fish lightly battered and crispy fried. Served with seasoned french fries and coleslaw. 

Fresh Maine whole belly clams lightly battered and fried. Served with seasoned fries and coleslaw. 

Fresh Atlantic cod fish baked in a lemon butter and sherry wine sauce dusted with buttery Ritz Cracker crumbs. 

Fresh sea scallops baked in a lemon butter and sherry wine sauce dusted with butter Ritz Cracker crumbs.

Jumbo shrimp filled with a crabmeat stuffing. 

Baked Scrod, (2) Jumbo Baked Stuffed Shrimp, (1) Stuffie, Baked Scallops. add fresh lobster meat for an additional charge

Fried Stuffed quahog, 4 fried sea scallops, fried whole belly clams and strips, two fried shrimp, fried fish, seasoned french fries and coleslaw.

Seasoned and flame grilled finished with a lemon dijon sauce with a touch of garlic and tarragon. Also available cajun style. 

10oz. fresh native swordfish flame grilled, finished with lemon and garlic butter. Also available cajun style. 

10oz. fresh native swordfish egg battered and pan fried finished with a lemon butter and white wine sauce. 

A generous portion of shrimp, scallops. mussels, littlenecks, and chopped clams in a red sauce. add fresh lobster meat +MKT

Fresh Minced clams and littlenecks in a red or white clam sauce. 

1lb of fresh mussels steamed and tossed with onion, garlic butter, banana peppers and plum tomatoes over linguini. 

Sautéed shrimp in a sherry wine garlic butter sauce with a squeeze of lemon and grape tomatoes, served with your choice of pasta. 

Fresh Seasonal vegetables tossed in a sherry wine garlic butter sauce. 

     Add Grilled Chicken +8   or Grilled Shrimp +16

Two of our house-made meatballs and marinara sauce served over your choice of pasta.

Thinly Sliced chicken breast egg battered and pan fried finished with a lemon butter and white wine sauce. 

Lightly breaded boneless Chicken breast or Veal cutlet with melted mozzarella cheese. Served with our house made marinara sauce. 

Sautéed boneless chicken breast and mushrooms served in a sweet marsala wine sauce. 

Grilled chicken and grape tomatoes tossed in a basil pesto cream sauce over your choice of pasta. 

10oz. center cut beef tenderloin served with mushroom demi glaze. 

9oz filet medallions grilled to your liking. 

16oz hand cut ribeye grilled to your liking. 

Sauteed Onions, Sauteed Peppers, Ala Mama Peppers, Sauteed Mushrooms 

2 Baked Stuffed Shrimp, 9oz. filet medallions grilled to your liking accompanied with a cup of chowder, roasted red potatoes and vegtable medley. 

1/2 baked lobster dusted with buttery ritz cracker crumbs paired with a 16oz ribeye grilled to your liking topped with 2 pan seared scallops. Accompanied with a cup of chowder, roasted red potatoes, and vegetable medley. 

French Fries tossed in white truffle oil with fresh parsley and shredded Parmesan cheese

Baked potato loaded with butter, sour cream, cheese and bacon. 

Served with our house made marinara.